High-Quality Cooking Restaurant in the 2024 MICHELIN Guide France
Unveiling Septime's Culinary Delights
Exceptional Cuisine and Ambiance
Nestled in the heart of Paris, Septime has once again earned the prestigious recognition of a One Star in the 2024 MICHELIN Guide France. This accolade is a testament to the restaurant's unwavering commitment to culinary excellence and its exceptional dining experience.
The Michelin Inspectors' Perspective
The MICHELIN inspectors were captivated by Septime's "cuisine of great finesse," highlighting the restaurant's ability to blend traditional techniques with innovative flavors. They particularly commend the "delicate" octopus and the "fresh" bonito tuna with its luscious broth.
Types of Cuisine and Prices
Septime offers a delectable array of contemporary French dishes, showcasing the freshest seasonal ingredients. The restaurant's menu features both à la carte and tasting menu options, ranging from €26 for a three-course lunch menu to €38 for a six-course chef's menu. Prices may vary depending on seasonal specialties and the choice of wine pairings.
Opening Hours and Reservations
Reservations for Septime are highly recommended, and they open daily at 10 am for the following three weeks. The restaurant is open from Monday to Friday from 12:15 pm to 2 pm and from 7:30 pm to 11 pm. For the latest information on opening hours and reservations, please visit Septime's official website or contact the restaurant directly.
About Septime
Septime is renowned for its modern and industrial-chic ambiance, featuring spacious loft-like seating areas, untreated wooden tables, and exposed metal rafters. The restaurant's warm and welcoming atmosphere is complemented by its friendly and knowledgeable staff.
Chef Bertrand Grébaut's Culinary Vision
At the helm of Septime's culinary excellence is Chef Bertrand Grébaut, whose passion for creating memorable dining experiences is evident in every dish. Grébaut's inventive and refined approach to cooking has earned him critical acclaim and established Septime as one of Paris's most sought-after culinary destinations.
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